Rose mashed potatoes

Overview

I just bought a decorator and wanted to try it out, so I made this mashed potato.

Choose scented dried rose petals and soak them in honey for more than an hour.
Peel and cut the potatoes into small pieces, put them in a pot, cook, remove and drain.
Crush the potato cubes into a puree, the finer the better, then add the milk and original condensed milk to the mashed potatoes and stir evenly.
Pour two-thirds of the rose honey into the mashed potatoes and mix well.
Put the mixed mashed potatoes into a decorator, squeeze it into the glass, and then sprinkle the remaining rose honey on the mashed potatoes. If you don't like it too sweet, you can sprinkle less.