Recipes tagged "Dried rose petals"

11 recipes found

Rose Sago Custard

Milk jelly has a tender and smooth texture, similar to mousse but different from mousse. It has a particularly refreshing taste, tender and delicate. Desserts that don’t require an oven are simple and hassle-free. In hot weather, try it now!

Drinks children
Sweet rice wine soup

Fermented glutinous rice sweet soup is very good as an after-dinner dessert,

Soups Hakka cuisine
Rose Peach Crisp

Now is the season when roses are blooming. I love roses so much that every year I try to get a lot of them, make them into paste, and then dry some of the petals to make desserts. Today I will use dried rose petals to make a rose-scented peach cake. If we talk about baked quick-serve delicacies, then Peach Cake can be one of them. There is no need to whip or stir for a long time. Just mix the ingredients together, pat them into discs, and then bake them. Not counting the baking time, it only takes about ten minutes to complete the preliminary work. It is the easiest and quickest dessert in baking, and has a very high success rate. Since peach cake requires a lot of oil and sugar, I chose healthy walnut oil, which matches the flavor of the walnut kernels inside and is healthier. The finished product is so crispy that it falls apart after you take a bite. But the disadvantage is that the cost of walnut oil is too high. If you don’t want to use walnut oil, you can use other edible oils instead, such as sunflower oil, and the cost will be reduced.

Baking Baking powder
Sea Salt Rose Nougat

Nougat, a classic delicacy spread from traditional peanut nougat to today's various flavors of nougat, has always occupied a place in the candy family with its unique charm. The rich aroma of roses contains a variety of trace elements, including more than ten kinds of amino acids, soluble sugars, and alkaloids. Among them, vitamin C is the most abundant, containing more than 2,000 mg per 100g. It is known as the king of vitamin C. It can be used to make a variety of tea snacks. It plays an extraordinary role when used in nougat. Not only does it look great, but the taste also increases a lot. It really leaves a fragrance on your lips and teeth, leaving you with a wonderful feeling that you can’t finish.

Dessert Little fresh
Rose Nougat

I specially dried some of the petals of the roses I picked today in order to use them to make nougat and biscuits. Use flower petals to dry, the pieces are relatively large and easy to use. This nougat is made of dried rose petals. Doesn’t the nougat look much more beautiful with rose petals added? ! It still tastes delicious! Also, this time I used a bread machine to make it. Using a bread machine is really convenient, quick and hassle-free, and because the bucket of the bread machine is non-stick, there will be no material sticking to the bucket and no food will be wasted. Do you like the nougat with rose petals that can be made in just ten minutes? If you like it, give it a try. Of course, the ten minutes refers to the time to make nougat, and the peanuts and petals are prepared in advance.

Dessert Afternoon tea
Rose vinegar

Rose vinegar can promote metabolism, help digestion, regulate physiological functions, beautify the skin, keep youth forever, reduce fatigue, make people radiant and energetic, and make the skin look younger.

Drinks Afternoon tea
Rose Cookies

Rose is sweet and romantic; its charm and beauty may not be matched by anything else. The charm of roses lasts forever in women's hearts, and even lingers throughout their lives, becoming a complex for women. After making the rose biscuits, there is still a hint of fragrance left on my hands. I bite into a piece and the fragrant aroma fills my mouth for a long time...

Baking children
Rose Macaron

I really like this macaron I made, it has a romantic atmosphere... Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron, French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.

Baking Good looks
Rose Shortbread

I love baking, so once I entertain friends and family at home, I must have baked snacks. Whether it is biscuits or cakes baked by hand, the ingredients are carefully selected, so they taste safe and full of love, giving relatives and friends a warm feeling of love. Today's rose cake is full of floral fragrance and full of love.

Baking children
Hawthorn Rose Brown Sugar Skin Toner

It has the effects of delaying aging, activating blood circulation, removing blood stasis and regulating menstruation. MM who belongs to the blood stasis type may wish to drink one cup every day, it is very good.

Soup Brown sugar
Rose mashed potatoes

I just bought a decorator and wanted to try it out, so I made this mashed potato.

Snacks Home cooking