Quick Fried Lapi

Overview

How to cook Quick Fried Lapi at home

Tags

• hot dishes
• home cooking
• big facelift
• lao gan ma
• oat flour crust
• onion, ginger and garlic
• tribute dishes
• yam powder bark
• salt

Ingredients

Steps

1. 1 Pour out the tribute vegetables and set aside.

   

2. 2 Cut into small pieces and set aside.

   

3. 3 Soak the big skin: yam powder flakes and oatmeal in cold water.

   

4. 4 Put oil in the pot and sauté the onion, ginger and garlic until fragrant.

   

5. 5 Add the tribute vegetable segments and stir-fry.

   

6. 6 Pour in the soaked rhizome and other ingredients and stir-fry.

   

7. 7 Add seasonings and stir-fry quickly.

   

8. 8 Add chili sauce, turn off heat and serve.

   

9. 9 Finished product picture.