Cumin pepper sesame oil residue

Overview

Those who have eaten lard dregs know that its unique flavor is incomparable. Those who have never tried it can also try it. The lard dregs are paired with cumin and chili powder. Although it is not a barbecue, it will definitely make you enjoy the barbecue. It is really more enjoyable than eating barbecue~

Tags

• hot dishes
• home cooking
• chili powder
• cumin powder
• msg
• pork suet
• salt

Ingredients

Steps

1. 1 A piece of pork suet

   

2. 2 Cut into 0.5cm thick and 2.5cm long slices

   

3. 3 Heat a little oil in a pot and turn to medium-low heat

   

4. 4 Put the cut suet in

   

5. 5 Fry slowly

   

6. 6 The surface began to slowly change color, and oil could be seen slowly seeping out

   

7. 7 When the surface turns yellow and the sound is crisp when picked up with chopsticks, you can turn off the heat

   

8. 8 Remove the oil residue and put it on absorbent paper to control the oil

   

9. 9 Put the oil residue after oil control in a basin, add salt, MSG and cumin powder

   

10. 10 Add chili powder and it’s done