"Eleventh" home-cooked delicious food - colorful skewers
Overview
I decided not to go anywhere during the National Day Golden Week. Everywhere was overcrowded, so why not stay home and cook delicious food? Kebabs are a good choice
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Ingredients
Steps
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Wash the chicken wings and marinate them with light soy sauce, cooking wine, oyster sauce, and barbecue sauce for thirty minutes. Make two cuts on it
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Remove the teeth, eyes and hard bones from the squid claws, wash and cut into equal parts. Marinate with marinade for about ten minutes. The ingredients can be marinated together or one at a time.
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Peel the potatoes and cut into large thin slices, marinate for ten minutes.
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Wash the shiitake mushrooms and enoki mushrooms.
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Thread all the ingredients into skewers with bamboo skewers. You can soak them in water in advance so that they will not burn black in the oven.
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All are skewered into skewers. If you are afraid of trouble, you don’t need to skewer them. You can also skewer them directly on the baking pan.
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Preheat the oven to 200 degrees, middle layer, upper and lower heat. The oven cannot fit in the oven. I baked it in three batches. I put a layer of tin foil on the bottom to prevent it from burning. I also covered it with a layer of tin foil, but I later found out that I didn’t need it at all.
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Bake for about twenty minutes each time. It depends on the type of ingredients. Brush it with barbecue sauce and oil before grilling. You can also brush it with the marinade just now and sprinkle some black pepper, salt and pepper, and cumin. After ten minutes, brush and sprinkle with the ingredients.
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Just load it into a plate.
