New Orleans Grilled Chicken Wings

Overview

Chicken wings are tender and take a short time to cook, so they are always available at home. Take it out of the refrigerator anytime you want, defrost it, marinate it and bake it, or stew or fry it directly. The kids at home are not good at spicy food, so this chicken wings is marinated with COOK100 New Orleans barbecue ingredients and a little oyster sauce, then grilled in the air fryer. Since the chicken wings have been scored with several slits on the back, the barbecue ingredients can easily penetrate into the meat, so the marinating time is also short, only one hour. The air fryer is convenient, fast and has a stable temperature. Therefore, the entire chicken wings were baked in only 20 minutes. The grilled chicken wings are tender, juicy, golden-red in color, very attractive, slightly sweet and spicy, and are very popular with the family.

Tags

• snacks
• hot dishes
• cook100 cook yibai bbq ingredients
• chicken wings
• oyster sauce

Ingredients

Steps

1. 1 Remove the hair from chicken wings and wash them

   

2. 2 Use a knife to make two slits on the back of the chicken wings to facilitate the flavoring

   

3. 3 Pour in an appropriate amount of COOK New Orleans barbecue seasoning according to taste. Since I used less barbecue seasoning, I added a little more oyster sauce for seasoning

   

4. 4 Mix thoroughly and refrigerate for 1 hour, stirring once in the middle to evenly incorporate the flavors

   

5. 5 Preheat the air fryer 5 minutes in advance to 200 degrees, then place the chicken wings surface-side up in the basket, then push the basket into the basket, set to 200 degrees for 10 minutes

   

6. 6 After 10 minutes, pull out the frying basket, turn the chicken wings over, use a brush to brush the marinated meat juice on the surface of the chicken wings, and continue to air fry for 5 minutes at 200 degrees

   

7. 7 After 5 minutes, pull out the frying basket again, turn the chicken wings over, use a brush to brush the remaining marinated meat juice on the surface of the chicken wings, and continue to air fry for 5 minutes at 200 degrees

   

8. 8 The fried chicken wings are golden red in color and exude an alluring aroma

   

9. 9 The skin is elastic and tender inside

   

10. 10 Sweet, salty, slightly spicy, delicious