Peanut barley, potato ball and sugar water

Overview

Peanut, barley, sweet potato, and sugar water is a very beautiful dessert, but I learned this combination from Master Ren’s dessert book. Peanuts, barley, sweet potatoes, and glutinous rice flour are all good ingredients for beauty, skin care, and blood production. I asked my son, the main member of the family who tasted it, how it tasted. He ate it all at once and said, it’s refreshing, delicious, and sweet! Although women are made of water, can you say that a family of all ages does not need to moisturize? Peanut barley, sweet potato ball sugar water is a good dessert suitable for the whole family. Eat a big bowl of it warmly in winter, it will not dry out, but the moisture will always be there!

Tags

• dessert
• sugar water
• barley
• cooked sweet potatoes
• glutinous rice flour
• peanuts
• rock sugar
• ginger slices
• water

Ingredients

Steps

1. 1 Prepare all the ingredients, peanuts and barley need to be soaked in advance

   

2. 2 Boil peanuts and barley in appropriate amount of water for about 30 minutes

   

3. 3 Use the cooking time to knead the glutinous rice flour and sweet potato puree into a dough. Sweet potatoes used in different households have different water contents. When kneading the dough, you should add water while mixing

   

4. 4 Roll the potato balls into thin strips and cut them into small pieces for later use. It doesn’t matter what shape you choose, as long as you like it

   

5. 5 After cooking the peanut barley, add ginger slices and rock sugar

   

6. 6 After the sugar dissolves, add the potato balls

   

7. 7 Boil the potato balls until they float, turn off the heat and serve in a bowl