Braised Five-Spice Pork Trotters

Overview

How to cook Braised Five-Spice Pork Trotters at home

Tags

• hot dishes
• chicken essence
• five spice seasoning
• pig's trotters
• salt
• soy sauce

Ingredients

Steps

1. 1 Half a pig's trotter,

   

2. 2 Clean it and cut it,

   

3. 3 Pour boiling water,

   

4. 4 Five spice seasoning,

   

5. 5 Drizzle with soy sauce, sprinkle with chili powder, salt and chicken essence

   

6. 6 Pour in the five-spice seasoning,

   

7. 7 Pour some wine, mix well and marinate for half a day to get the flavor,

   

8. 8 Put it into the rice cooker,

   

9. 9 Close the lid,

   

10. 10 Adjust to the pig's trotters position,

    

11. 11 Automatic heating,

    

12. 12 Waiting for pressure relief,

    

13. 13 Jump to the keep warm position,

    

14. 14 Open the lid and you’ll find deliciously fragrant five-spice pig’s trotters.