Stir-fried pork with small mushrooms

Overview

Simple and delicious

Tags

• hot dishes
• light soy sauce
• onions
• sliced meat
• small mushroom
• ginger
• salt

Ingredients

Steps

1. 1 After preparing the mushrooms, wash them, blanch them in boiling water, and set aside

   

2. 2 Wash the meat slices and set aside

   

3. 3 Pour oil into the pot and add the meat

   

4. 4 Stir-fry for a while, pour a little water, add onion and ginger, continue to stir-fry

   

5. 5 Stir-fry for a while, add mushrooms, stir-fry for a while, then add salt and light soy sauce

   

6. 6 Okay, let’s eat