Pears stewed in sweet-scented osmanthus and red wine—a Western way to eat pears

Pears stewed in sweet-scented osmanthus and red wine—a Western way to eat pears

Overview

Delicious and beautifying foreign-style sugar water

Tags

Ingredients

Steps

  1. Prepare ingredients

    Pears stewed in sweet-scented osmanthus and red wine—a Western way to eat pears step 1

  2. Wash and peel the pears, cut them in half and scoop out the core with a spoon

    Pears stewed in sweet-scented osmanthus and red wine—a Western way to eat pears step 2

  3. Put the cored pears and rock sugar into the electronic stew pot, pour in the covered red wine, and press the soup button to start simmering

    Pears stewed in sweet-scented osmanthus and red wine—a Western way to eat pears step 3

  4. Stew for about an hour, turning the pears over to ensure even coloring. Soak for one night. Slice the pears, add red wine soup and add homemade sugar-osmanthus

    Pears stewed in sweet-scented osmanthus and red wine—a Western way to eat pears step 4

  5. Start eating, with a light aroma of wine mixed with the sweetness of pears, and the strong fragrance of osmanthus. The taste should not be too good. The most important thing is to eat it regularly and look good

    Pears stewed in sweet-scented osmanthus and red wine—a Western way to eat pears step 5