Water chestnut cake

Overview

How to cook Water chestnut cake at home

Tags

• pastries
• clear water
• horseshoe
• red sugar
• water chestnut powder

Ingredients

Steps

1. 1 Add 500ml of water to the pot, add red sugar, and boil into sugar water;

   

2. 2 Add the water chestnut powder to 500ml of water and stir evenly until it becomes a powder slurry. This is the raw powder slurry;

   

3. 3 Add the water chestnuts to the sugar water and stir for a while, then quickly pour the sugar water into the raw starch slurry, stirring while pouring, to form a raw and cooked starch slurry

   

4. 4 Put the prepared powder paste into the pot and steam it for about 40 minutes. I forgot to take a photo of this step, but this is the steamed one;

   

5. 5 Finished product;