Stir-fried Sweet Beans with Spicy Sausage

Overview

Just after the Spring Festival, I haven’t eaten less fish and meat. Today I’m going to have a plate of stir-fried sausage with sweet beans. It contains meat and meat, but not greasy. The sausage combines the blandness of the sweet beans, and the taste is even more refreshing and satisfying without being greasy.

Tags

• hot dishes
• home cooking
• garlic
• oil
• spicy sausage
• starch
• salt
• sweet beans

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Remove the old tendons from the sweet beans, wash them and soak them for 10 minutes, take them out and drain them, slice the sausages into slices with a diagonal knife and slice the garlic into slices

   

3. 3 Heat a wok and pour oil, add garlic slices and stir-fry until fragrant. Pour sweet beans into the wok and stir-fry for a while before taking it out. Leave the oil in the wok

   

4. 4 Pour the sausage into the oil used to fry the sweet beans and stir-fry for a few times

   

5. 5 Add the sweet beans and stir-fry, add a little salt, and finally add a little water starch

   

6. 6 Plate

   

7. 7 Spicy and crispy