Vegetable and shredded pork soup

Overview

How to cook Vegetable and shredded pork soup at home

Tags

• soups
• home cooking
• cooking wine
• garlic
• green vegetables
• lard
• light soy sauce
• shredded pork
• sweet potato flour
• ginger
• salt

Ingredients

Steps

1. 1 Wash the vegetables and set aside. Add a spoonful of salt, a spoonful of light soy sauce, and a spoonful of cooking wine to the shredded pork. Mix well the sweet potato starch and marinate for 15 minutes.

   

2. 2 Bring water to a boil in a pot, add a spoonful of salt and an appropriate amount of lard.

   

3. 3 Add shredded pork and bring to boil.

   

4. 4 Add the green vegetables and bring to a boil.

   

5. 5 Finished product picture.