Oreo Similo

Overview

How to cook Oreo Similo at home

Prepare materials
Wash the sago with water first, then soak it in water for a few minutes. Place the Oreos in a plastic bag, crush them with a rolling pin, and keep them for later use
Put the sago dew into boiling water and cook over low heat. Keep stirring with a spoon. When it becomes transparent, take it out and run it under cold water
Heat the prepared milk and put an appropriate amount of white sugar in it according to your personal taste,
After heating the sweet milk, pour the cooked sago into the milk and stir, put the melted ice cream into the milk, and sprinkle with crushed Oreos
You can keep it in the refrigerator in summer and it will taste better