Mango Sago

Overview

Eat more fruit jelly in summer to detoxify and reduce internal heat. If you want to eat this mango sago, it doesn’t take much time to make. You can add any fruit you want. It’s cool and delicious to eat. Very good dessert...

Tags

• dessert
• cherry
• coconut juice
• jelly
• mango
• sago

Ingredients

Steps

1. 1 Mango sago. Wash the fruit first and the coconut milk can be refrigerated first.

   

2. 2 Pour the jelly into a bowl, add 2 tablespoons of water and stir to dissolve. Bring the water to a boil in a small pot and pour in the jelly. Stir while pouring. We need to use fire,

   

3. 3 Stir until the jelly foams. Turn off the heat and set aside to refrigerate to solidify. During this time, cut the fruit

   

4. 4 Boil the water in the pot and add sago. After boiling, cook over medium heat for 8-10 minutes. Remember to stir with a spoon to prevent it from sticking to the pan.

   

5. 5 Pour the chilled coconut milk into a large bowl. Once the sago is cooked, take it out and pour the coconut milk directly. Stir evenly, take out a bowl and add your favorite fruits