Pan-fried rice cake

Overview

How to cook Pan-fried rice cake at home

Tags

• staple food
• snacks
• home cooking
• leftover rice cakes
• vegetable oil

Ingredients

Steps

1. 1 piece of rice cake left.

   

2. 2 Heat oil in a non-stick pan.

   

3. 3 Add rice cakes and fry over medium-low heat until fragrant. Flip over.

   

4. 4 Fry both sides until golden brown and serve.