【France】Rosemary French Lamb Chops

Overview

I got French lamb chops from small-tailed lamb last week, and I only had time to cook them this week. I only used sea salt, rosemary, and black peppercorns to marinate them, and then fried them in olive oil for three minutes on both sides. It was absolutely delicious. A bag cost 7 yuan. So simple, I fried them all and made 4 yuan in seconds. I felt that all the steps I had taken for a week were in vain, but for foodies, deliciousness is the most important thing, right? ! Haha

Tags

• hot dishes
• western-style banquet
• french cuisine
• western food
• french lamb chops
• olive oil
• rosemary
• black peppercorns
• sea salt

Ingredients

Steps

1. 1 Take out the French lamb chops and defrost them

   

2. 2 Wash away the blood with clean water

   

3. 3 Add rosemary and black peppercorns

   

4. 4 Add sea salt, gently massage and mix well, then marinate for 1 hour

   

5. 5 Heat a pan over medium-low heat, add an appropriate amount of olive oil into the pan, and fry the lamb chops for 3 minutes

   

6. 6 Fry the other side for another 3 minutes

   

7. 7 Finished product

   

8. 8 Finished product