Fermented bean curd and pork belly

Overview

How to cook Fermented bean curd and pork belly at home

Tags

• hot dishes
• cooking wine
• minced garlic
• pork belly
• rock sugar
• fermented bean curd
• ginger slices

Ingredients

Steps

1. 1 Cut the pork belly into pieces, blanch the meat in boiling water, remove and set aside

   

2. 2 Heat oil in a casserole, stir-fry minced garlic and ginger until fragrant, add meat pieces and stir-fry, add cooking wine, fermented bean curd juice, rock sugar, stir-fry

   

3. 3 Add boiling water and mix well. When it boils for the first time, turn off the heat and simmer for an hour; when it boils again, turn off the heat and simmer for an hour. The meat can basically be melted, and the soup is still there. When to eat, when to remove the juice.

   

4. 4 Collect the juice! ! Delicious! !