Braised edamame

Overview

How to cook Braised edamame at home

Wash the purchased edamame and you can cut off both ends of the pods, but I am usually too lazy to do so;
Then put enough water and a tablespoon of salt in the pot and start cooking the beans;
After cooking, take it out and put a few slices of ginger on it;
Then pour a sufficient amount of marinated or spicy marinated pork and soak overnight!