Cool coconut jelly
Overview
When you are still using ice cream and popsicles to relieve the heat, a sweet coconut jelly has appeared in front of our eyes. It has a strong coconut aroma and a sweet cooling feeling. Taking a bite is really a relief from the heat and satisfies the taste buds of foodies. Act quickly, we don’t want to be hot, hot, hot in summer. ☀️
Tags
Ingredients
Steps
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After preparing all the ingredients, soak the gelatine in water until soft.
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To get coconut milk, normally you should use a coconut opener to make a hole, and then pour out the coconut water, but I couldn't drill it, so I had to use force to solve it. First, use a kitchen knife to draw a circle on the top of the coconut, and then cut off some of the periphery like cutting vegetables. Then use the root of the knife to gouge the circle you drew with the knife until it is completely cut. Pay attention to safety.
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Pour out the coconut milk after cutting it open. This is the result of not using a coconut opener. There will be residue in the coconut milk when you cut the coconut shell. Pour it slowly and pour out the residue at the bottom. It will also be in the coconut. Rinse it with water.
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Pour the soaked gelatine slices, milk, coconut milk, coconut juice, and sugar into the milk pot and bring to a boil over low heat. Remember to stir more halfway through.
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Pour the cooked mixture into the coconut shell, cover it, wrap it in plastic wrap and let it sit for 2 hours, then put it in the refrigerator for 10 hours.
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Decorate the chilled coconut jelly with mint leaves or add some diced fruits. Isn't it super simple? A cold coconut jelly is ready. Looking at the white coconut meat on the coconut cover, I really want to take a bite. Hee hee, I have been craving for it for a long time, and I have been holding back for the sake of beauty. Finally I can eat it.
