Seafood soup base

Overview

How to cook Seafood soup base at home

Tags

• preparing meals
• clear water
• colorful pepper
• raw oil
• sand shrimp
• shredded ginger
• salt

Ingredients

Steps

1. 1 Prepare the shrimp first and set aside.

   

2. 2 Gently twist and pull the shrimp head, and the shrimp intestines will come out.

   

3. 3 Pierce the shrimp head, cut off the front legs, and squeeze out the head inside the shrimp head.

   

4. 4 Marinate the prepared shrimp heads with shredded ginger and pepper.

   

5. 5 Add a little salt.

   

6. 6 Then add a little bit of raw oil and stir evenly.

   

7. 7 In order to keep it light, there is no need to put oil in the pot, just heat the pot.

   

8. 8 Fry until red and add 800g of water.

   

9. 9 Cover, bring to a boil, reduce heat and simmer for 10 minutes.

   

10. 10 The delicious and fragrant seafood soup base is easy to prepare and can be used for cooking noodles, dipping vegetables, and cooking rice.