Recipes tagged "Raw oil"
44 recipes found
-
Grilled Chicken with Spicy Pepper
Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...
Hot dishes Oven dishes -
Noodles with scallion sauce
It is a very simple dish that does not require any technical skills. All you need is June sweet bean paste. It tastes very delicious and has a great texture. It is very suitable for lazy people.
Noodles Bowl noodles -
Glutinous rice
Occasionally eating a meal of glutinous rice is quite delicious.
Staple food Home cooking -
Brown sugar dragon fruit glutinous rice cake
After eating too much coconut milk and mango filling, try brown sugar and pitaya. Sure enough... deliciousness sometimes comes from creativity. The brown sugar as the skin is not too sweet, and the red-fleshed pitaya as the filling is always sweet and sour. It can completely overcome the greasiness of glutinous rice, and the taste is fresh. After eating one, you will come back for another.
Snacks children -
Mushroom and Lean Pork Buns
Baozi is a staple food that everyone is familiar with. It goes well with a bowl of porridge or a bowl of soy milk for breakfast. It can also be used to satisfy hunger when you don’t want to eat at dinner. This is my first time making steamed buns, and I didn’t expect them to be quite delicious.
Staple food Home cooking -
Special steamed fish
Fish...my favorite...Ordinary steamed fish has limited umami flavor. Adding fresh shrimps and white clams to steam it together will enhance the umami flavor to the extreme. (The quality of white clams today is not good, so I only added shrimps.)
Hot dishes Coriander -
A hundred silk threads cannot be rolled: silver silk flower roll
For many traditional pasta dishes, the proportion of parents (those born in the 50s and 60s) who have mastered this skill is obviously much higher than the generation who teach cooking (those born in the 80s and 90s). But every time I want to ask for advice from people of the previous generation, I find a problem: it is difficult for anyone to systematically summarize the proportions of this dough. Therefore, it took me a week to teach cooking. Through repeated trials and proofreading, and repeatedly consulting my mother on the phone from overseas, I came up with the best proportion formula for baking dough: All-purpose flour, per 100 grams, salt, 0.25 teaspoons, yeast, 0.5 teaspoons, sugar, 15 grams ± 5 grams, water, 50 grams ± 5 grams (Note: Since the scale has low accuracy for weighing within 10 grams, I used teaspoons as the unit. If you have any questions about the specific conversion of teaspoons, please check the kitchen unit conversion in my official account. In addition, everyone has different acceptance of sweetness, and the water absorption of each brand of flour will vary, so I have reserved a buffer of 5 grams (per 100 grams) in the ratio.) Many friends suggested that I record videos in the WeChat backend, so this time I used the GIF recording technology for the first time to introduce some important steps to you more intuitively.
Staple food Pasta -
Authentic old Sichuan cold noodles
Cold noodles, also known as cold noodles (the cold noodles here are just a common name and do not refer to the real Korean cold noodles in the three northeastern provinces), refer to noodles that are eaten cold. Cold noodles are available in many areas of the world and are popular in summer when the appetite is too hot. Boxed cold noodles are also sold in convenience stores. But the cold noodles in convenience stores are never as delicious as the fresh cold noodles made by myself. Today I made an authentic old Sichuan cold noodles. When I was a child, my grandma would make it when the weather was hot, and I also copied it.
Noodles Chicken Essence -
Flower steamed bun
Lanzhou specialty large mooncakes, Hua Mo Mo, a childhood memory. When I was a child, every Mid-Autumn Festival, my skillful grandma would steam a large moon cake for each of our families. It's not very sweet but very fragrant. Every time I secretly eat the rose candy inside, it's so fragrant. Looking at so many layers, I thought it must be difficult to do. And the ones sold outside are too sweet after all. I finally asked for advice and gave it a try.
Pasta Home cooking -
Fish-flavored shredded pork
I don’t have bean paste at home, so I didn’t add it. My son said it was the first time he had eaten such a dish. It was sour and delicious. He told me to make it next time^_^. I am incompetent in taking pictures, I will have to learn more in the future.
Hot dishes Cooking wine -
Tomato-cooked pork ribs
A simple home-cooked dish that is delicious and goes well with the meal.
Hot dishes Cornstarch -
Ice and Snow Golden Potato
Learn how to cook Ice and Snow Golden Potato with Snacks and Common dishes.
Snacks Common dishes -
Marinated BBQ
Learn how to cook Marinated BBQ with Pickles with soy sauce and Home cooking.
Pickles with soy sauce Home cooking -
Sauerkraut and mandarin fish
Pickled fish is also a Sichuan dish and is also called sour fish in various places. It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. When I make pickled fish, I use sweet-scented osmanthus fish. The finished dish has tender meat. The soup is sour and delicious, spicy but not greasy. It is a perfect match with rice!
Hot dishes Celery -
Steamed Abalone with Soy Sauce
The delicious abalone comes in one bite. It has a soft and chewy texture, nourishes yin and moisturizes the skin, so there is no harm in eating more.
Seafood Chinese banquet -
Glutinous rice balls
Learn how to cook Glutinous rice balls with Dessert and Glutinous rice.
Dessert Glutinous rice -
There is a universe within
Healthy low-fat snacks
Home cooking Private kitchen -
French fries
Enjoy thinness and health
Snacks Home cooking -
Braised Pumpkin with Garlic and Black Bean Sauce
Choose pumpkins with dark skin and flesh that are easy to cook until soft.
Hot dishes Home cooking -
Chicken with Garlic Oil
Learn how to cook Chicken with Garlic Oil with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Dried pork belly and roasted gourd
Learn how to cook Dried pork belly and roasted gourd with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed eggplant with ginger and garlic
Steam the eggplant with sour and spicy ginger and minced garlic. The eggplant absorbs the spicy aroma and becomes soft. Mix it with a spoonful of juice and you can have an extra bowl of rice without eating meat. It is a proper meal.
Hot dishes Home cooking -
Steamed lotus root cake
I can't eat fried food recently, and I can't make fried lotus root, so I'll just steam it.
Snacks Common dishes -
Sour radish and duck soup
I soaked a bottle of pickled radish earlier, why not take some and make soup. This time I added too much pickled radish, which made the soup a bit sour. I will reduce the amount next time. I'm used to using a rice cooker to make soup, and it won't overflow without having to watch the heat (╮(╯▽╰)╭, well, to be honest, I'm just lazy). The heat may be a little different, but it's still quite delicious.
Soups Common dishes -
Braised chicken with water chestnuts
Learn how to cook Braised chicken with water chestnuts with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Huaishan shrimp roll
Healthy and less oily
Snacks Coriander -
Chopped pepper meat, pickled vegetables and Qingjiang fish fillet will make you want to stop
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. It is more economical to make this dish of chopped pepper, diced pork, pickled vegetables and Qingjiang fish fillet.
Hot dishes Home cooking -
Banana Chicken Wings
I haven’t made banana chicken wings for a long time. My children love to eat them. In their words, you don’t have to spit out the bones when you bite them. It’s delicious and smooth. In addition, you can replace banana sticks with cheese sticks, which will give you a rich and fragrant milky flavor. (Don’t say I didn’t tell you, you idiot!)
Snacks Home cooking -
Braised Russula Mushrooms in Oyster Sauce
Healthy dishes
Hot dishes Home cooking -
Tomato
Cuihua...have a bowl of rice!
Hot dishes Private kitchen -
Stir-fried shredded pork with parsley bean skin
1. Tofu skin is rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is close to the needs of the human body, and its nutritional value is high. 2. Celery has the effects of calming the liver and lowering blood pressure, calming the nerves, diuresis and reducing swelling, preventing and fighting cancer, nourishing blood and replenishing deficiency, clearing away heat and detoxifying.
Hot dishes Home cooking -
Sesame Mooncake
I like to eat mooncakes, but I don’t have inverted syrup and alkaline water, so I haven’t dared to do it. Until a few days ago, I picked up the comprehensive practical activity book for my children. There is actually a method for making mooncakes. It uses white syrup and alkaline water. I checked online and found that alkaline water is mainly used to neutralize the sourness. You can use alkaline water instead. It’s too troublesome to boil the syrup, so use white sugar instead. Adding some yeast dough will also taste good! It is said that eating mooncakes is no longer exclusive to the Mid-Autumn Festival. You can eat them whenever you want, and try it when you have time - make a different kind of mooncakes!
Baking Base -
Delicious pork trotters
As the saying goes, if a knife is not sharpened, it will rust easily, and if a person does not move, it will make him sick easily. I haven’t written a recipe for a long time, and my brain is getting dull. Last night, in order to satisfy my family's request, I made a delicious pig's trotters, which is considered a hard dish. Well, I need to record it carefully. No matter how you prepare it, pig's trotters are a beauty dish. They are full of collagen. When the autumn wind blows, the skin is prone to dryness and needs more moisture and collagen. I think eating it regularly is better than taking hyaluronic acid injections. After all, improvement from the inside out is the foundation of beauty! It’s just one family’s opinion and I don’t force everyone to agree with it. Taste the delicious pig's trotters...
Hot dishes Home cooking -
Purple sweet potato milk honey strips
Yesterday's brown sugar dragon fruit glutinous rice cake was unexpectedly popular, and the child asked to continue bringing snacks to pick her up from school today. The remaining two purple sweet potatoes from breakfast this morning came in handy, hahaha... It is the basic principle to insist on not wasting ingredients. This is the respect for food from a hardcore foodie. This snack is easy to make and looks great for a grand occasion. Life's surprises usually come in that moment.
Snacks children -
Luffa fish soup
The lazy sunshine shines on my body, and I smell the smell of green grass... I really want to drink soup, which has a light and fresh taste. Find a loofah, buy half a pound of fish paste, make a simple soup, and drink a bowl of it, so satisfied!
Soups Home cooking -
Dace and pork meatballs
Make hot pot at night and make your own meatballs, which are fresh, delicious and not greasy.
Hot dishes Private kitchen -
Crispy Arctic Shrimp with Salt
Fortunately, I was given the opportunity to try out Canadian wild arctic shrimp from the Gourmet World Trial Center. It was already evening when I received the product. It has to be said that after being transported by express delivery and thawing for a long time, this shrimp can no longer be stored. Open it immediately, the color is not too bright, so you have to eat it immediately. Judging from the condition of the shrimp, I'm afraid I won't be able to make it clear. Let's try the heavy-flavored salted crispy shrimp. It's so crispy that you can eat it even with the skin, and it can also supplement calcium. Unexpectedly - the child said: This shrimp is okay! This is already the highest praise a child has for food. It’s very convincing!
Hot dishes Home cooking -
Beef Fillet with Oyster Sauce and Straw Mushroom
The oyster sauce is fragrant, the straw mushrooms are fresh, the beef tenderloin is tender, and a handful of chives are sprinkled on it - an unbeatable quick meal!
Hot dishes Home cooking -
Steamed corn clams with garlic
Fresh and refreshing!
Hot dishes Home cooking -
Taro
Chaoshan classic snacks
Vegetarian dishes Home cooking -
Scalloped bean curd and white porridge
Scallops are a very delicious seafood, supplemented with calcium and zinc, and are also very delicious. The white porridge cooked with scallops and yuba is more tender and delicious, nutritious, healthy and delicious.
Staple food Porridge -
Grilled Sunmelon with Egg, Seafood
Food~Art
Snacks Egg -
Fungus and loofah ball soup
Learn how to cook Fungus and loofah ball soup with Soups and Home cooking.
Soups Home cooking -
Seafood soup base
Learn how to cook Seafood soup base with Preparing meals and Clear water.
Preparing meals Clear water