Scrambled eggs with cucumber and fungus
Overview
A very light dish, very nutritious and very comprehensive, suitable for all kinds of people to eat.
Tags
Ingredients
Steps
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Soak the dried fungus in water 20 minutes in advance
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Remove impurities, wash and drain and set aside
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cucumber, peeled and sliced
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Beat 2 eggs into egg liquid
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After the oil in the pan is hot, the egg liquid will spread out
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Serve out
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Add additional oil, add a little minced garlic and cucumber and stir-fry for a while
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Then add the fungus and stir-fry for 1 minute
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Then add the eggs and stir-fry, add appropriate amount of salt to taste
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After all the ingredients are stir-fried, turn off the heat