Fried rice cake with mushrooms and cabbage

Overview

How to cook Fried rice cake with mushrooms and cabbage at home

Ingredients: rice cakes, mushrooms (washed), cabbage (washed)
Place the rice cakes on a chopping board and cut into slices, set aside.
Place the washed cabbage on the chopping board and cut it into pieces, set aside.
Place the cleaned mushrooms on the chopping board and cut them into pieces, set aside.
Heat oil in a pan, add chopped cabbage and stir-fry.
Then, add the sliced mushrooms and rice cakes and stir-fry.
Then, add appropriate amount of water.
Stir-fry until the cabbage is cooked.
Finally, add an appropriate amount of light soy sauce.
Add appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and stir-fry until combined.