Diogos Recipe Steamed Bass

Overview

Let’s have some steaming Jiangjianghuo in the hot summer

Fill the water tank in the steam oven with water.
Turn on the steaming mode and start preheating at 100 degrees.
Clean the prepared seabass and apply salt evenly.
Use a knife to make 3 diagonal cuts on the fish.
The fish body and belly are stuffed with shredded ginger.
Then put green onion slices on the fish and place the plate with fish on the steaming plate.
Put the steaming tray into the middle and lower rack of the oven and start steaming at 100 degrees for 15 minutes.
To make shredded green onions: Fold the green onions from one end to the other.
Cut into strips with a knife.
Immediately put it into clean water, and the green onions will roll up naturally.
Remove the steamed fish from the steamer oven.
Put on a plate, remove the shredded ginger and scallions from the fish, then put shredded scallions on the fish.
Pour soy sauce over steamed fish.
Heat the corn oil and pour it over the shredded green onions.
Finished product picture display