Black Vinegar Pork Knuckles

Overview

This is a sweet and sour appetizer.

Tags

• hot dishes
• balsamic vinegar
• pig's feet
• rock sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pig's feet and chop into small pieces.

2. 2 Pour the chopped pig's feet into water, heat oil in a pot and fry the pig's feet. Standby

3. 3 Take another pot, pour the balsamic vinegar into the pot and bring to a boil, add rock sugar, adjust the ginger slices to sour and sweet, add a little salt, add the pig's feet and simmer until cooked.