Milk and coconut milk cake

Milk and coconut milk cake

Overview

How to cook Milk and coconut milk cake at home

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Ingredients

Steps

  1. Prepare materials

    Milk and coconut milk cake step 1

  2. First stir and dissolve 80 grams of rock sugar with 200 ml of boiling water (crush the rock sugar to dissolve faster)

    Milk and coconut milk cake step 2

  3. Take out 75 grams of gelatine powder, then pour 100 ml of boiling water into the gelatine powder and stir it. You will find that it cannot be completely stirred, so you need to heat it in hot water

    Milk and coconut milk cake step 3

  4. After picking up the pot and pouring water into it and boiling it, in order to avoid scalding your hands with the boiling water during operation, you should turn the heat to a minimum, put the container containing the gelatine powder in the hot water, and stir while heating until there are no white particles at all

    Milk and coconut milk cake step 4

  5. Dissolved gelatine powder

    Milk and coconut milk cake step 5

  6. Pour 200 ml of coconut milk and rock sugar water into a container, then pour in the gelatine powder and stir evenly

    Milk and coconut milk cake step 6

  7. Then add 250 ml of pure milk and mix well

    Milk and coconut milk cake step 7

  8. The small box I used felt too heavy, so I took out the plates and divided it into half. Don’t fill each container too thickly, as it will affect the appearance

    Milk and coconut milk cake step 8

  9. Put it in a zip-keeping bag and refrigerate it overnight before eating

    Milk and coconut milk cake step 9