Margaret Cookies

Overview

How to cook Margaret Cookies at home

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Cut the butter into small pieces and soften it over hot water.

   

2. 2 Sift in low-gluten flour, salt, and cornstarch.

   

3. 3 Sift in the egg yolks.

   

4. 4 Stir evenly into a dough, place in a plastic bag and refrigerate for half an hour.

   

5. 5 Divide into small balls of about 10 grams and flatten them with your thumbs until natural cracks appear. Preheat the oven to 170 degrees and bake for 15 to 20 minutes until the edges are slightly browned. (The specific temperature and time depend on your individual oven.)

   

6. 6 Remove from oven and let cool.