Sichuan scallop powder and stewed star fruit

Overview

Singers love to drink Kaisheng tea. If you don't like it too sweet, you can skip the rock sugar.

Prepare the ingredients, wash them, and remove the skin of the star fruit and water chestnuts. Put all the ingredients into the stew pot
Add two and a half bowls of hot water
Simmer in water for an hour
After taking it out of the pan, it will be golden in color and a bit like juice.