Apple Candy
Overview
On the afternoon of the weekend, a yellow warning for strong winds was issued, and the whole family stayed at home. The baby said he was hungry for a while, and then said he was hungry again. I said it would be better to finish the meal early, but she immediately changed her words and said she was greedy. She is just a little greedy cat, and she knows how to eat whenever she has free time. Hey, I can’t blame her, the whole family is a foodie. So I look for raw materials at home every day, searching for things to make food. When I see a bunch of apples on the coffee table, I think of apples and let the apples change... and the delicious food will be available soon.
Tags
Ingredients
Steps
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Get your apples and chaos skin ready
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Peel, core and cut the apples into small cubes
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Put the diced apples into a non-stick pan, add rock sugar powder and honey
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Stir-fry slowly until the apples become soft
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To make honey water, mix honey and Liangbaikai at a ratio of one to one
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Brush honey water around the Chaos Skin
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Add appropriate amount of fried apple cubes
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Wrapped into candy shape
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Heat oil in a pan until it is 40% hot
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Add wrapped apple candies
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Turn over and fry until golden brown on both sides
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It’s out of the pot
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Very delicious
