Hot and sour radish

Overview

How to cook Hot and sour radish at home

Tags

• side dishes
• pickles with soy sauce
• home cooking
• dachong chili sauce
• vinegar
• white radish

Ingredients

Steps

1. 1 Slice white radish.

   

2. 2 Heat a pot of water, pour it into a bowl and let it cool. Find a sealed jar, pour cold water and radish into it, add 100 ml of vinegar, and marinate for a week.

   

3. 3 Mix the pickled radish and chili sauce evenly, and then you can eat it.

   

4. 4 It becomes crispier after being chilled in the refrigerator.

   

5. 5 Finished product