Chicken Meatballs and Scallops Soup Noodles

Overview

How to cook Chicken Meatballs and Scallops Soup Noodles at home

Tags

• snacks
• home cooking
• lunch
• dinner
• chicken meatballs
• concentrated soy sauce
• frozen scallops
• milk cabbage seedlings
• se powder
• tea eggs

Ingredients

Steps

1. 1 Thaw frozen scallops in lightly salted water.

   

2. 2 Rinse the chicken meatballs with water.

   

3. 3 Bring a pot of boiling water to a boil, add the rice flour and bring to a boil over high heat, then turn to low heat and simmer.

   

4. 4 Cook until pink.

   

5. 5 Pour the powder into cold water. (This powder is more refreshing)

   

6. 6 Boil another small pot of water (about 4 rice bowls worth) and pour in concentrated soy sauce to taste. )

   

7. 7 Add chicken meatballs and washed cabbage sprouts and bring to a boil.

   

8. 8 Add scallops and cook for 1 minute.

   

9. 9 Pour in the sesame powder and cook.

   

10. 10 Simple noodle soup.