Salmon rolls - a breakfast snack that can be completed in ten minutes

Overview

When it comes to Norwegian food, the first thing that comes to mind is definitely salmon, because Norway is a major exporter of deep-sea fish such as salmon and cod. In addition to cooking salmon raw and grilled, there is also smoked salmon. The smoked salmon has a slightly salty taste and is perfect for salads or with bread for breakfast. Today I will introduce to you a simple and elegant snack, which can be used as a loving breakfast or used to entertain relatives and friends at family parties.

Tags

• picnic
• breakfast
• butter
• smoked salmon
• whole wheat toast
• black pepper
• dill
• lemon juice

Ingredients

Steps

1. 1 Cut off the four sides of the toast and flatten it with a rolling pin

   

2. 2 Add a little lemon juice, black pepper and dill to the butter and mix well

   

3. 3 Spread on bread

   

4. 4 Place a slice of smoked salmon

   

5. 5 Roll up the cake and cut it into small pieces