Fish-flavored eggplant

Overview

Fish-flavored eggplant is a relatively simple and appetizing side dish. If you like it, you can try it.

Clean the eggplant, cut into sections and into strips and soak in light salt water for 10 minutes
Wash pork and moldy fish and set aside
Chop the pork and moldy fish and set aside
Chop garlic, ginger and pepper and set aside
Add salt and oil to the meat, which tastes very fresh, and mix it with cornstarch evenly
Pour a little oil into the pot and bring to a boil, then add ginger, garlic and chili until fragrant.
Pour in the moldy fish and stir-fry until fragrant.
Then pour in the pork and stir-fry until fragrant
After the eggplant is drained of water, finally pour it into the pot, add a little salt, and stir-fry over medium-low heat until it is completely cooked.
Finally, it’s served in a casserole and it tastes amazing.