【Liaoning】Caramel Milk Tea

Overview

When whipping cream is no longer needed, I always think of making caramel sauce. In a lazy afternoon, I make a cup of caramel milk tea, listen to music, and read novels. How comfortable it is. I like the taste of caramel for no reason, just like mice love rice. If you like it, just read:

Tags

• drinks
• animal whipping cream
• clear water
• soft white sugar

Ingredients

Steps

1. 1 Prepare animal whipped cream

   

2. 2 Pour it into a bowl and weigh it

   

3. 3 Pour water into the pot and add sugar (low heat all the time)

   

4. 4 When the white sugar melts slowly, all large bubbles turn into uniform small bubbles, and the color of the sugar turns brown-red.

   

5. 5 Microwave the whipping cream for 1 minute in advance, it must be warm. Slowly add it to the pot. If it is cold cream, it will splash at this time, so remember to keep it warm. Cream and sugar are completely combined.

   

6. 6 Store the cooked caramel sauce in a sealed container. You can usually dip it into toast and steamed buns

   

7. 7 Pour the sauce into the cup

   

8. 8 Add appropriate amount of warm water, stir well and drink.