Tags

#High quality green tea

1 recipe

#High quality miso

1 recipe

#High strength powder

1 recipe

#High sugar resistant dry yeast (medium species)

1 recipe

#High sugar resistant yeast (B)

1 recipe

#High sugar yeast

1 recipe

#High sugar-tolerant yeast (A)

1 recipe

#High temperature chocolate

1 recipe

#High temperature chocolate beans

1 recipe

#High temperature oilcloth

1 recipe

#High temperature resistant chocolate

1 recipe

#High temperature resistant chocolate chips

1 recipe

#High temperature resistant drop-shaped chocolate

1 recipe

#High temperature resistant pearl sugar

1 recipe

#High voltage parameter

1 recipe

#High-efficiency dry yeast

1 recipe

#High-gluten flour (150 grams of flour used for medium-sized seeds)

1 recipe

#High-gluten flour (bread body)

1 recipe

#High-gluten flour (dough)

1 recipe

#High-gluten flour (for tart crust)

1 recipe

#High-gluten flour (main dough)

1 recipe

#High-gluten flour (matcha flavor)

1 recipe

#High-gluten flour (medium dough)

1 recipe

#High-gluten flour (medium type)

1 recipe

#High-gluten flour (original flavor)

1 recipe

#High-gluten flour (puff dough)

1 recipe

#High-gluten flour (scalded)

1 recipe

#High-gluten flour (tangzhong)

1 recipe

#High-gluten flour 1

1 recipe

#High-gluten flour 2

1 recipe