Recipes tagged "10 corianders"

4 recipes found

10-cilantro egg pancake

The functions of coriander are to invigorate the spleen and digestion, diuretic and laxative, strengthen the body, refresh the brain and open the mind. Shicai lacks the strong numbness of mint, but has its own unique fragrance, and the taste is better than mint.

Pasta cake
Steamed 10 corianders

Strengthens the spleen and eliminates food, diuresis and laxative, strengthens the body, refreshes the brain, and enlightens the mind. It can be stewed, fried, braised, or served cold. It is the best green vegetable in summer. Steamed ten corianders, scattered and fragrant.

Hot dishes Home cooking
Ten coriander mixed with walnut kernels

As a seasoning dish, coriander is actually a delicacy given to mankind by nature. People in the Shangcai area of Henan Province especially like this food. They often mix it into cold dishes and minced garlic to add color and flavor to the dishes and increase people's appetite. It likes moisture slightly but does not like fat. The red stems and long oval leaves are the best, followed by the green stems and long leaves, and the large oval leaves are slightly like mint. Mosquitoes and flies will not fall on this product, and insect pests will not grow. The wind carries the fragrance far away. It is clear but not shallow, fragrant but not greasy. After mashing coriander leaves, minced garlic and other ingredients, mix it with vinegar and sesame oil to eat rice skin, cold noodles, noodles, cold noodles, jelly, fish noodles, etc. It is fragrant and delicious, refreshing and appetizing.

Cold dishes Home cooking
Cold Cucumber and Gluten

The weather is hot, let's make a refreshing cold dish.

Cold dishes Home cooking