10-cilantro egg pancake

10-cilantro egg pancake

Overview

The functions of coriander are to invigorate the spleen and digestion, diuretic and laxative, strengthen the body, refresh the brain and open the mind. Shicai lacks the strong numbness of mint, but has its own unique fragrance, and the taste is better than mint.

Tags

Ingredients

Steps

  1. Home grown coriander.

    10-cilantro egg pancake step 1

  2. Choose ten corianders and wash them thoroughly.

    10-cilantro egg pancake step 2

  3. Chop and set aside.

    10-cilantro egg pancake step 3

  4. Put coriander, eggs, a little purified water, flour and salt in a bowl.

    10-cilantro egg pancake step 4

  5. Stir clockwise until smooth.

    10-cilantro egg pancake step 5

  6. Heat a pan, add a little oil, pour in the batter and spread evenly.

    10-cilantro egg pancake step 6

  7. Fry slowly over low heat.

    10-cilantro egg pancake step 7

  8. Flip and fry until golden brown on both sides.

    10-cilantro egg pancake step 8

  9. Finished product picture.

    10-cilantro egg pancake step 9

  10. Slice and plate.

    10-cilantro egg pancake step 10

  11. Crispy and delicious.

    10-cilantro egg pancake step 11