Steamed 10 corianders

Overview

Strengthens the spleen and eliminates food, diuresis and laxative, strengthens the body, refreshes the brain, and enlightens the mind. It can be stewed, fried, braised, or served cold. It is the best green vegetable in summer. Steamed ten corianders, scattered and fragrant.

Tags

• hot dishes
• home cooking
• 10 corianders
• garlic
• peanut oil
• plain flour
• salt
• sesame oil

Ingredients

Steps

1. 1 Home grown coriander.

   

2. 2 Pick ten coriander sprouts as shown in the picture.

   

3. 3 Wash, take out and dry.

   

4. 4 Pour the controlled vegetables into the basin and add less oil. (The loose noodles steamed out in this way will not stick to the dough. Blanch them evenly and coat them with oil).

   

5. 5 Chop the garlic.

   

6. 6 Add a little salt and pound into minced garlic, set aside.

   

7. 7 Add flour in small amounts and many times, stir evenly, and coat each leaf with a thin layer of flour, as shown in the picture.

   

8. 8 To steam vegetables, you must steam them in a rolling pot.

   

9. 9 Cover and steam over high heat for about three minutes.

   

10. 10 Immediately after steaming, put it into a basin and mix it quickly with chopsticks to let it cool down.

    

11. 11 Pour in the minced garlic and add a few drops of sesame oil.

    

12. 12 Mix well and serve.

    

13. 13 Plate and serve.

    

14. 14 Delicious.

    

15. 15 The powder is pure and fragrant.