Recipes tagged "Aftertaste"

5 recipes found

Sichuan style stir-fried chicken feet

Chicken feet, also called money-grabbing feet in Sichuan, are indispensable for family reunion dinners. This dish combines braised sauce and stir-fry. The method is simple and delicious.

Hot dishes Preparing meals
Crayfish

Learn how to cook Crayfish with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Pork skin jelly

Learn how to cook Pork skin jelly with Private kitchen and Aftertaste.

Private kitchen Aftertaste
Braised beef

Autumn is here, and appetite is great! Post autumn fat! 😂Feifei braised a pot of beef with white radish and braise, the combination of the two is perfect! Our family likes spicy food, so we added pickled ginger and pickled chili peppers. It’s super fragrant and goes very well with rice! 😄 Beef is one of the meat products. Per capita beef consumption in China is second only to pork. Beef is high in protein, low in fat and delicious. White radish belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting body fluids, and is a diuretic and laxative. Mainly used to treat lung weakness, lung heat, constipation, vomiting blood, bloating, stagnation of food, indigestion, excessive phlegm, difficulty in urination and defecation, etc.⋯

Hot dishes Home cooking
Beef brisket pot

Beef is rich in nutrients, low in fat and high in protein.: Friends who like to eat meat can eat more beef

Hot dishes Aftertaste