Sichuan style stir-fried chicken feet
Overview
Chicken feet, also called money-grabbing feet in Sichuan, are indispensable for family reunion dinners. This dish combines braised sauce and stir-fry. The method is simple and delicious.
Tags
Ingredients
Steps
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Wash chicken feet.
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Cut off the finger clips, the chicken feet must be removed from the finger clips.
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Pickled in light soy sauce.
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Prepare all the marinade ingredients in the pot.
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Put all the onions, ginger, garlic and spices.
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Add water.
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Opening means opening the chicken feet.
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Bring to a boil over medium heat and simmer for 15 minutes, remove and set aside.
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Put oil in the pot and braise chicken feet with cold oil.
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The fire exploded.
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Fry until the skin is dry, remove the chicken feet and set aside.
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Leave oil in the pot, add dried chili peppers and Sichuan peppercorns soaked in water and stir-fry until fragrant.
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Stir evenly.
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Add your favorite dry powder and white sesame seeds.
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Start eating.
