Braised beef
Overview
Autumn is here, and appetite is great! Post autumn fat! 😂Feifei braised a pot of beef with white radish and braise, the combination of the two is perfect! Our family likes spicy food, so we added pickled ginger and pickled chili peppers. It’s super fragrant and goes very well with rice! 😄 Beef is one of the meat products. Per capita beef consumption in China is second only to pork. Beef is high in protein, low in fat and delicious. White radish belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting body fluids, and is a diuretic and laxative. Mainly used to treat lung weakness, lung heat, constipation, vomiting blood, bloating, stagnation of food, indigestion, excessive phlegm, difficulty in urination and defecation, etc.⋯
Tags
- hot dishes
- home cooking
- maternity
- winter recipes
- lunch
- famous dishes
- aftertaste
- beef
- chenpi
- chili sauce
- cinnamon
- dried chili pepper
- oil
- old ginger
- pickled ginger
- pickled peppers
- pixian douban
- shannai
- star anise
- tomato
- white radish
- zanthoxylum bungeanum
- chopped green onion
- fragrant leaves
- garlic
- salt
Ingredients
Steps
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Soak the beef for half a day, changing the water several times in the middle (soaking the bleeding water) for at least 2 hours!
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Prepare all the ingredients! Chop finely and set aside!
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Rinse the beef! Cut into small square pieces!
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Pour beef into a dry pot and stir-fry until the water comes out (Feifei is doing the beef cooking here, the method may be different. You can add cold water to the beef and bring to a boil)
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Pour into the drain sieve, rinse and drain!
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Add oil, ginger, garlic, Sichuan peppercorns, and dried chili peppers, stir-fry evenly
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Add homemade bean paste and Pixian bean paste! Stir well
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Add the pickled ginger and chilli and stir-fry,
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Sauté
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Add beef and stir-fry until fragrant
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Put in the aniseed! Sauté
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Add an appropriate amount of water, bring to a boil and turn to low heat to simmer. (You can put it into a casserole to simmer. The Feifeijia casserole was damaged by someone😩
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Simmer for about an hour and a half, then add the diced radish! Continue to simmer for about 20 minutes!
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Add tomatoes and continue simmering for about 20 minutes!
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Remove from the pan and sprinkle with green onions! It smells so good😍
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Two more bowls of rice😍
