Recipes tagged "bayberry juice"
2 recipes found
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Watermelon Cake Roll
I really like the theme of this competition. Using natural materials to create creations makes baking both fun and healthier. Whenever I enter the vegetable market these days, my eyes focus on colored ingredients. Ingredients of various colors are piled up in the kitchen, and he is quite a lustful person! After trying almost all kinds of vegetables, I was exhausted and turned my attention to fruits. I was really overjoyed after trying it. I didn’t expect that baking fruits would be much better than using vegetable juice. The juice is not only bright in color, but also has a great taste. This is the first time I tried using bayberry juice as a dye. The bayberry reduced the greasiness of the cream, and the cream reduced the acidity of the bayberry. The sweetness and sourness were just right. Even my mother said it was delicious. This cake looks very complicated, but if you are skilled in making cake rolls and mousse respectively, then this watermelon roll will not be difficult for you at all. The melon pulp is a mousse cake made with bayberry juice. It tastes slightly sour and makes people salivate after one bite. Compared with ordinary mousse, it is less sweet and more memorable. The melon seeds, which can look real, are decorated with black sesame seeds. You can also replace them with chocolate particles. The green melon rind is a chiffon cake roll made of spinach juice. It is light and soft. When you take a bite, the sweetness of the mousse and the softness of the chiffon are mixed together, making you unable to stop eating one piece after another.
Baking Little fresh -
Honey two-color yam
Tieguang yam is a good yam. Although peeling is a little troublesome, it tastes better. It is said that yam has a variety of vitamins and amino acids, as well as calcium supplement and beauty effects. The easiest way to eat it is to steam it. In order to whet my appetite, I tried using color. Of course, this is juice made from natural bayberry, and the other color was not successful. After refrigeration, drizzle with honey and serve as a cold dish.
Snacks Home cooking