Honey two-color yam
Overview
Tieguang yam is a good yam. Although peeling is a little troublesome, it tastes better. It is said that yam has a variety of vitamins and amino acids, as well as calcium supplement and beauty effects. The easiest way to eat it is to steam it. In order to whet my appetite, I tried using color. Of course, this is juice made from natural bayberry, and the other color was not successful. After refrigeration, drizzle with honey and serve as a cold dish.
Tags
Ingredients
Steps
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Ingredients, I forgot to take out the orange juice from the refrigerator.
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Wash the yam and cut it into segments
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For steaming, I used a rice cooker.
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Natural thawing of bayberry juice
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The steamed yam is soaked in the lunch box of bayberry juice, and the remaining three sections are soaked in orange juice.
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Cover and refrigerate for four hours, turning once in between.
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Take it out from the refrigerator, place it on a plate, and pour honey over it
