Colorful Jam Toast

Overview

In line with the principle of not wasting, I kneaded the last drop of the colorful essence into the dough to give the white toast a hint of color; there were only the last few spoons of blueberry jam left and I just left it as it was. I was quite satisfied with the finished product, especially how it looked after it was cut. It goes well with bananas and yogurt for breakfast.

Tags

• baking
• children
• bread
• breakfast
• beautiful fragrance
• blueberry jam
• butter
• coconut
• egg
• high powder
• white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Prepare the required materials (dried cranberries are not used)

   

2. 2 Place yogurt, eggs, sugar and salt in order in the bread bucket

   

3. 3 Continue to add bread flour and yeast on top

   

4. 4 Start the bread machine and add softened butter

   

5. 5 After the dough reaches the expansion stage, let it rest and ferment until it doubles in size

   

6. 6 Take it out and apply some colorful essence while exhausting it, then let it rest for ten minutes

   

7. 7 Roll out the dough, add blueberry jam and sprinkle with coconut

   

8. 8 Roll up and shape

   

9. 9 Place in a bread barrel for secondary fermentation, brush with egg wash and sprinkle with coconut

   

10. 10 Bake in the bread machine for 30 minutes and take it out immediately

    

11. 11 Let cool and slice into slices, keeping it for breakfast is great.