Beef Noodles in Clear Soup

Overview

How to cook Beef Noodles in Clear Soup at home

150g of original beef soup, five slices of beef, appropriate amount of sliced white radish, one okra cut into thick slices, appropriate amount of noodles, appropriate amount of spicy millet and chopped chives.
Put an appropriate amount of water in a small pot. After the water boils, add noodles and cook until cooked.
Add appropriate amount of water to the beef stock and bring to a boil.
Add the cooked noodles to the soup, add an appropriate amount of black pepper, taste and add salt as appropriate.
Add white radish slices and okra slices and cook.
Put the noodles into a bowl and place the beef slices and radish slices on both sides.
Place the okra in the middle and pour the soup over it.
Sprinkle with chives and millet. A simple and delicious bowl of beef noodles is ready.