Recipes tagged "Big ballast"

6 recipes found

Northeast big ballast porridge

Learn how to cook Northeast big ballast porridge with Porridge and Big ballast.

Porridge Big ballast
A bowl of hot porridge

Learn how to cook A bowl of hot porridge with Porridge and Home cooking.

Porridge Home cooking
Soup noodles

Soup is a specialty of our Inner Mongolia. We have eaten it since we were very young. At that time, we were still little donkeys pulling mills. It is made by brewing big ballast. This is the early stage of making noodles. The method recommended by my father is simple and easy to learn. There is also the later stage of making noodles. It also helps friends who are far away to find the feeling of hometown...

Staple food Pasta
Kidney bean sticky rice porridge

The large ballast made from home-grown organic cereals and sticky corn is full of grains, almost the whole corn kernel, and has a smooth and crunchy texture. It is paired with kidney beans and I also sprinkled some wolfberry. It is sweet and sticky. It is so delicious!

Porridge Home cooking
Dinner: Dashizi porridge

For dinner, we recommend the simplest whole-grain porridge. You can choose from various kinds of whole-grain porridge. Northeastern people’s favorite is big grain porridge. It is low in fat and low in calories. No matter how you eat it, you will not gain weight. The more you eat, the slimmer you will become.

Porridge Northeastern cuisine
Northeastern rice porridge (polenta)

Since marrying a Northeasterner, I have discovered a lot of Northeastern delicacies. It turns out that old corn can still be eaten like this. In Northeastern dialect, it refers to large corn particles, which can be used to make rice porridge, rice noodles, and corn pancakes. It is a Northeast specialty food. When eating this kind of corn ingredients, such as cornmeal, rice noodles, and corn steamed buns, adding some alkaline noodles (baking soda) appropriately can release the bound niacin in the corn and turn it into free niacin. It also increases the viscosity and makes the taste softer and waxier. Corn foods with added alkali generally have a niacin release rate of 37% to 43%, and can also preserve vitamin B1 and vitamin B2, which is very beneficial to nutrition.

Porridge Home cooking