Dinner: Dashizi porridge
Overview
For dinner, we recommend the simplest whole-grain porridge. You can choose from various kinds of whole-grain porridge. Northeastern people’s favorite is big grain porridge. It is low in fat and low in calories. No matter how you eat it, you will not gain weight. The more you eat, the slimmer you will become.
Tags
Ingredients
Steps
-
Prepare the ingredients, 1 bowl of rice dumplings and half a bowl of kidney beans. Look at how yellow the rice dumplings in the Northeast are. The color makes you appetizing.
-
Put the big grains and kidney beans into larger containers respectively, and wash them thoroughly repeatedly.
-
Add all the ingredients to the electric pressure cooker, then add an appropriate amount of water, add an appropriate amount of baking soda and stir evenly, about 2g of baking soda.
-
Cover the pot, select the porridge cooking function, and turn on the power.
-
When the time is up, don't rush to open the pot, let it simmer for a while and wait for the pressure to naturally decompress. The rice dumplings will become extremely soft.
-
Remove from the pan. The soft, glutinous and smooth rice porridge is served on the table. It is a perfect match with spicy cabbage and salted duck eggs. You can eat a bowl of rice without eating vegetables. It’s very simple to make, delicious and nutritious.
