Recipes tagged "Black sesame glutinous rice balls filling"

4 recipes found

glutinous rice balls

On the morning of the first day of the Lunar New Year, glutinous rice balls are eaten as usual. The filling of glutinous rice balls has been prepared a long time ago, and even divided into small balls in advance, just waiting to be wrapped. Get up early in the morning and start working. The two fillings are wrapped in different shapes to show the difference.

Snacks Black sesame glutinous rice balls filling
Black sesame and poria glutinous rice balls

We eat glutinous rice balls on the first day of the Lunar New Year, but this year we do some tricks on the skin. It doesn’t have a colorful appearance. It looks the same as ordinary glutinous rice balls, but it has different contents. Poria cocos has the effect of strengthening the spleen and exuding dampness. It contains poria cocos polysaccharide, which can improve human immunity. Glutinous rice is sweet in taste, neutral in nature, warms the spleen and stomach, and replenishes qi. Cure stomach cold pain, thirst, weakness and other symptoms. Sesame is sweet in taste and neutral in nature. It can moisturize the intestines and relieve constipation, nourish the lungs and qi, help the spleen and muscles grow, unblock the blood vessels, moisturize the skin, nourish the liver and kidneys, replenish yin and moisturize dryness, nourish blood and increase milk, nourish blood and hair, and fill the marrow and brain. The elderly or those who are physically weak, suffer from premature graying of hair, dizziness, tinnitus, anemia, chlorosis, and insufficient body fluids can eat more sesame seeds. White sugar is sweet in taste and neutral in nature. It has the effects of nourishing yin and moistening the lungs, harmonizing the spleen, soothing the liver qi, producing body fluids and quenching thirst. This glutinous rice ball has the functions of strengthening the spleen, exuding dampness, and replenishing the middle and replenishing qi. It is suitable for people with post-illness disorders and weight loss.

Snacks Common dishes
Black sesame glutinous rice balls

The black sesame filling is hand-made, and there are many frozen glutinous rice dumplings out there. Sweet but not greasy, the glutinous skin holds a full mouthful of flavor

Snacks Home cooking
Tangyuan with tangerine peel, poria, sesame and glutinous rice balls

The name is a bit long, but it’s actually just a little tangerine peel added to the sesame and poria glutinous rice balls. Three things, but only sesame is the filling. Tangerine peel and Poria cocos are both used as peels. Tangerine peel can strengthen the stomach, regulate qi, eliminate accumulation and induce stagnation. However, it is not added directly to the dough. Instead, water is boiled first, and then the cooked tangerine peel water is used to knead the noodles. When cooking glutinous rice balls, the tangerine peel is put into the water and cooked together with the glutinous rice balls. I didn’t dare to use it too much, because the dried tangerine peel water had a somewhat special bitter taste, and I was afraid that it would be off-putting if I used too much of it. From the first to the fifteenth day of the Lunar New Year, we eat glutinous rice balls to celebrate the new year. Although there has never been a feeling of celebrating the New Year, the year is finally over.

Snacks Common dishes