Black sesame and poria glutinous rice balls
Overview
We eat glutinous rice balls on the first day of the Lunar New Year, but this year we do some tricks on the skin. It doesn’t have a colorful appearance. It looks the same as ordinary glutinous rice balls, but it has different contents. Poria cocos has the effect of strengthening the spleen and exuding dampness. It contains poria cocos polysaccharide, which can improve human immunity. Glutinous rice is sweet in taste, neutral in nature, warms the spleen and stomach, and replenishes qi. Cure stomach cold pain, thirst, weakness and other symptoms. Sesame is sweet in taste and neutral in nature. It can moisturize the intestines and relieve constipation, nourish the lungs and qi, help the spleen and muscles grow, unblock the blood vessels, moisturize the skin, nourish the liver and kidneys, replenish yin and moisturize dryness, nourish blood and increase milk, nourish blood and hair, and fill the marrow and brain. The elderly or those who are physically weak, suffer from premature graying of hair, dizziness, tinnitus, anemia, chlorosis, and insufficient body fluids can eat more sesame seeds. White sugar is sweet in taste and neutral in nature. It has the effects of nourishing yin and moistening the lungs, harmonizing the spleen, soothing the liver qi, producing body fluids and quenching thirst. This glutinous rice ball has the functions of strengthening the spleen, exuding dampness, and replenishing the middle and replenishing qi. It is suitable for people with post-illness disorders and weight loss.
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Ingredients
Steps
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Dough ingredients
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Fillings
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Pour all dough ingredients into a bowl
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Knead into a uniform dough
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Divide into 30 equal parts
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Press the skin into a small dimple
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Add the filling
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Wrap it up and pinch it tightly
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Round
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Wrap them up one by one
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Pour water into the pot and bring to boil
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Add glutinous rice balls
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Use a spoon to gently push along the wall of the pot
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Keep it boiling over low heat
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The glutinous rice balls float completely
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Serve.